Classic Beef Chili Recipe — Old-Fashioned and Full of Flavor: The One-Pot Legend You’ll Make on Repeat
You don’t need a secret grandmother, a cast-iron cauldron, or a 12-hour simmer to make chili that tastes like a backyard cook-off winner. You just need a plan, heat, and a little patience. This classic beef chili is bold, meaty, smoky, and unapologetically comforting—exactly what a cold night (or hungry crowd) demands. One pot, supermarket…