Shrimp & Cauliflower Grits – A Lighter Take on a Southern Classic
Skip the heavy bowl and keep all the comfort. Shrimp & cauliflower grits brings that cozy, creamy texture you love, without the carb-heavy traditional grits. The shrimp are quick-seared with smoky spices, and the “grits” are made from riced cauliflower simmered with stock and a touch of cheese. It’s weeknight-friendly, naturally gluten-free, and surprisingly satisfying….