Roasted Tomato Parmesan Orzo That Practically Cooks Itself
Imagine twirls of orzo hugged by velvety Parmesan, dotted with blistered cherry tomatoes that pop like savory candy. That’s Roasted Tomato Parmesan Orzo: the weeknight hero that eats like a special occasion. It’s creamy without cream, bright without fuss, and somehow tastes like summer even in February. Ready to cook something that looks fancy but…