Prep the mix-ins: Finely chop the dried apples so they distribute evenly.
If using nuts, chop them small for better rolling.
Combine dry ingredients: In a large bowl, stir together the oats, dried apples, nuts, flaxseed (or chia), cinnamon, and salt.
Stir in wet ingredients: Add the nut butter, honey (or maple syrup), and vanilla. Use a sturdy spoon or your hands to bring it together. If the mixture feels dry or crumbly, add applesauce 1 tablespoon at a time.
Check texture: You want a dough that holds when pressed.
It should be slightly sticky but not wet. Adjust with a bit more oats (if too wet) or a touch more applesauce (if too dry).
Roll the bites: Scoop about 1 tablespoon of mixture and roll into balls. Aim for 18–22 bites, depending on size.
Chill to set: Place the bites on a parchment-lined plate and refrigerate for at least 30 minutes.
This helps them firm up and hold their shape.
Enjoy or store: Eat right away, or keep for later using the storage tips below.