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Baked Blueberries With Vanilla - Simple, Cozy, and Comforting

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 cups blueberries (fresh or frozen; no need to thaw if frozen)
  • 3–4 tablespoons granulated sugar or maple syrup (adjust to taste)
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest (optional but brightens the flavor)
  • 1.5 teaspoons vanilla extract or 1 vanilla bean, scraped
  • 1 tablespoon cornstarch or arrowroot (for a lightly thickened sauce)
  • Pinch of fine sea salt
  • 1 tablespoon unsalted butter or coconut oil (optional, for a silkier finish)

Method
 

  1. Heat the oven: Preheat to 375°F (190°C). Lightly butter a small baking dish (about 8-inch square) or a pie dish.
  2. Mix the dry ingredients: In a small bowl, whisk sugar, cornstarch, and salt until no lumps remain. This helps the thickener distribute evenly.
  3. Toss the berries: Add blueberries to the baking dish. Sprinkle the sugar mixture over them. Add lemon juice, lemon zest if using, and vanilla. Gently toss to coat.
  4. Add the fat (optional): Dot the top with small pieces of butter or drizzle with melted coconut oil for extra richness.
  5. Bake until bubbly: Place in the oven for 18–22 minutes, until the berries are soft, glossy, and releasing juices that look slightly thickened around the edges.
  6. Rest before serving: Let the berries sit for 5–10 minutes. The sauce will thicken as it cools.
  7. Serve your way: Spoon over vanilla ice cream, Greek yogurt, pancakes, waffles, oatmeal, or cheesecake. Or just enjoy warm in a bowl.