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Baked Salmon & Asparagus - Simple, Fresh, and Flavorful

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • Salmon fillets: 4 fillets (about 6 ounces each), skin-on or skinless
  • Asparagus: 1 large bunch, woody ends trimmed
  • Olive oil: 2–3 tablespoons
  • Unsalted butter: 2 tablespoons, melted (optional but tasty)
  • Garlic: 2–3 cloves, minced
  • Lemon: 1–2, zested and juiced (plus extra wedges for serving)
  • Fresh herbs: Dill, parsley, or chives (about 2 tablespoons, chopped)
  • Salt and black pepper: To taste
  • Red pepper flakes: A pinch, optional
  • Paprika or smoked paprika: 1/2 teaspoon, optional
  • Honey or maple syrup: 1–2 teaspoons, optional for a hint of sweetness
  • Extra: Lemon slices for topping, if you like

Method
 

  1. Heat the oven: Preheat to 400°F (200°C). Line a large sheet pan with parchment for easy cleanup.
  2. Prep the asparagus: Snap off the woody ends. Toss spears with 1 tablespoon olive oil, salt, and pepper. Spread them on one side of the sheet pan.
  3. Season the salmon: Pat the fillets dry. Rub with 1 tablespoon olive oil, then season with salt, pepper, and paprika if using. Place them skin-side down on the other side of the pan.
  4. Make the lemon-garlic mix: In a small bowl, combine melted butter, minced garlic, lemon zest, 1 tablespoon lemon juice, herbs, and a pinch of red pepper flakes. Add honey if you want a slight glaze.
  5. Brush and top: Spoon or brush the lemon-garlic mixture over the salmon. Drizzle any extra over the asparagus. Add a few lemon slices on top of the salmon if you like.
  6. Bake: Cook for 10–14 minutes, depending on thickness. Salmon is done when it flakes easily and reaches 125–130°F (52–54°C) for medium. Asparagus should be crisp-tender with lightly browned tips.
  7. Rest and finish: Let the salmon rest for 3 minutes. Squeeze more lemon over everything and sprinkle with fresh herbs.
  8. Serve: Plate the salmon with asparagus and spoon any pan juices over the top. Add extra lemon wedges.