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Crockpot Creamy Chicken & Rice Dump Dinner - Easy Comfort Food

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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1.5–2 pounds boneless, skinless chicken (breasts or thighs)
  • 1 cup long-grain white rice (uncooked; do not rinse)
  • 2 cups low-sodium chicken broth
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1/2 cup cream or half-and-half (optional for extra creaminess)
  • 1 cup frozen peas and carrots (or mixed veggies)
  • 1 small onion, finely chopped (optional but recommended)
  • 2 cloves garlic, minced (or 1 teaspoon garlic powder)
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley (or Italian seasoning)
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 2 tablespoons butter (optional, for richness)
  • 1/2 cup shredded cheddar or Parmesan (optional, for topping or stirring in at the end)

Method
 

  1. Prep the crockpot. Lightly grease the insert or use a liner to prevent sticking and make cleanup easy.
  2. Add the rice and liquids. Pour the uncooked rice into the crockpot. Stir in the chicken broth and condensed cream of chicken soup until smooth.
  3. Season the base. Add garlic, onion powder, dried parsley, paprika, a pinch of salt, and a few cracks of pepper. Stir to evenly distribute.
  4. Nestle in the chicken. Place chicken breasts or thighs on top of the rice mixture. Sprinkle with a little extra salt and pepper. Dot with butter if using.
  5. Cook low and slow. Cover and cook on Low for 4–5 hours or High for 2.5–3.5 hours, until the chicken is tender and the rice is soft.
  6. Shred and finish. Remove the chicken to a plate and shred with two forks. Stir the cream (if using) into the rice to loosen it. Add the frozen peas and carrots, then return the chicken and stir. Cook covered for 10–15 minutes more, just until the veggies are hot.
  7. Cheesy option. Stir in shredded cheese or sprinkle on top and let it melt for a minute before serving.
  8. Taste and adjust. Add more salt, pepper, or a splash of broth if needed. The texture should be creamy, not soupy.