Go Back

Crockpot Creamy Mushroom Chicken Dump Meal - Easy, Comforting, and Foolproof

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2–2.5 pounds boneless, skinless chicken (breasts or thighs)
  • 8 ounces mushrooms, sliced (cremini or button work well; canned is fine)
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1 cup low-sodium chicken broth
  • 1 small onion, finely chopped (optional but recommended)
  • 3 cloves garlic, minced (or 1 teaspoon garlic powder)
  • 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
  • 1/2 teaspoon paprika (optional, for warmth)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon kosher salt (add more to taste at the end)
  • 4 ounces cream cheese, cubed and softened (or 1/2 cup heavy cream)
  • 1 tablespoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
  • Fresh parsley, chopped, for garnish
  • Cooked rice, egg noodles, or mashed potatoes, for serving

Method
 

  1. Prep the slow cooker. Lightly spray the crock with nonstick spray or use a liner for easy cleanup.
  2. Layer the base. Add the sliced mushrooms and chopped onion to the bottom of the crockpot. Sprinkle in the garlic, thyme, paprika, pepper, and salt.
  3. Place the chicken on top. Arrange the breasts or thighs in a single layer over the vegetables.
  4. Mix the sauce. In a bowl, whisk together the cream of mushroom soup and chicken broth until smooth. Pour this mixture evenly over the chicken.
  5. Set and cook. Cover and cook on Low for 4–6 hours or High for 2.5–3.5 hours, until the chicken is tender and reaches 165°F internally.
  6. Add the creamy finish. About 20 minutes before serving, stir in the cream cheese (or heavy cream). If you want a thicker sauce, stir in the cornstarch slurry at the same time. Cover and let it melt and thicken.
  7. Shred or slice. You can shred the chicken right in the crockpot for a saucier, mix-in style, or slice and spoon the sauce over the top.
  8. Taste and finish. Adjust salt and pepper as needed. Garnish with chopped parsley.
  9. Serve. Spoon over rice, buttered egg noodles, or mashed potatoes. Add a side of broccoli or green beans for balance.