Go Back

Crockpot Salsa Chicken - Easy, Flavorful, and Foolproof

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 to 2.5 pounds boneless, skinless chicken breasts (thighs also work and are extra juicy)
  • 2 cups salsa (use your favorite jarred or fresh; mild, medium, or hot)
  • 1 packet taco seasoning (about 2–3 tablespoons) or homemade
  • 1 teaspoon garlic powder (optional if your seasoning is garlicky)
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin (if your taco seasoning is mild, this adds depth)
  • 1/2 cup low-sodium chicken broth (or water)
  • 1 tablespoon fresh lime juice (optional but brightens everything)
  • Salt and pepper to taste
  • Optional add-ins: 1 can black beans (drained and rinsed), 1 cup corn kernels, 1 small can diced green chiles
  • For serving: Warm tortillas, cooked rice or cauliflower rice, shredded cheese, sour cream or Greek yogurt, avocado, fresh cilantro, lime wedges

Method
 

  1. Prep the slow cooker: Lightly spray the insert with cooking spray or rub a little oil to prevent sticking.
  2. Layer the base: Pour the chicken broth into the bottom of the crockpot. This helps keep the chicken moist and prevents scorching.
  3. Add the chicken: Place the chicken breasts (or thighs) in a single layer. Season lightly with salt and pepper.
  4. Mix the sauce: In a bowl, stir together salsa, taco seasoning, garlic powder, onion powder, and cumin. If using green chiles, beans, or corn, fold them in now.
  5. Combine: Pour the salsa mixture over the chicken, making sure everything is coated.
  6. Cook low and slow: Cover and cook on LOW for 4–6 hours or on HIGH for 2.5–3.5 hours. The chicken should be tender and easy to shred.
  7. Shred the chicken: Transfer the chicken to a cutting board and shred with two forks. Return it to the crockpot and toss with the sauce.
  8. Finish with lime: Stir in lime juice for brightness. Taste and adjust salt, pepper, or seasoning as needed.
  9. Serve: Spoon into tortillas, over rice, or on top of greens. Add your favorite toppings and enjoy.