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Dump and Go White Chicken Chili - Simple, Cozy, and Satisfying

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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked shredded chicken (rotisserie works great)
  • 2 cans (15 oz each) great northern beans or cannellini beans, drained and rinsed
  • 1 can (15 oz) sweet corn, drained (or 1.5 cups frozen)
  • 2 cans (4 oz each) diced green chiles, mild or hot
  • 1 small yellow onion, finely chopped (optional, but adds flavor)
  • 3 cloves garlic, minced (or 1 teaspoon garlic powder)
  • 4 cups low-sodium chicken broth
  • 1 teaspoon kosher salt, plus more to taste
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground coriander (optional, but nice)
  • 1/4 teaspoon black pepper
  • 1 package (8 oz) cream cheese, cubed
  • 1/2 cup sour cream or plain Greek yogurt (for extra creaminess; optional)
  • Juice of 1/2 lime (optional, brightens the flavor)
  • Fresh cilantro, chopped (for topping)
  • Toppings: shredded Monterey Jack or pepper jack, tortilla chips, avocado, jalapeño, green onions

Method
 

  1. Add the base ingredients: In a slow cooker (or large pot), add chicken, beans, corn, green chiles, onion, garlic, and chicken broth.
  2. Season well: Stir in salt, cumin, chili powder, oregano, coriander (if using), and black pepper. Taste the broth and adjust salt if needed.
  3. Cook until cozy: Slow cooker: Cook on Low for 4–6 hours or High for 2–3 hours.
  4. Stovetop: Bring to a gentle simmer, then cook uncovered for 25–30 minutes, stirring occasionally.
  5. Make it creamy: Add cubed cream cheese and stir until melted and smooth. On the stovetop, keep the heat low to avoid curdling. If you want it richer, stir in sour cream or Greek yogurt off the heat.
  6. Finish with brightness: Stir in lime juice. Taste and adjust seasoning—add more salt, cumin, or chili powder as you like.
  7. Serve and top: Ladle into bowls and finish with cheese, cilantro, tortilla chips, avocado, jalapeño, or green onions.