Prep the apple: Peel and core the apple.
Finely grate it, then lightly squeeze in a clean towel to remove some moisture. You want it damp, not dripping.
Brighten with lemon: Zest the lemon first, then juice it. Add both the zest and 2 tablespoons of juice to a bowl with the grated apple to prevent browning and boost flavor.
Build the base: Stir in almond flour, oats, shredded coconut, chia seeds, ginger, cinnamon, and a pinch of salt.
Mix until evenly combined.
Sweeten and adjust: Add honey or maple syrup, starting with 1 tablespoon. Taste and add more if needed. The mixture should be slightly sticky but able to hold a shape.
Balance the moisture: If the mixture feels too wet, add more oats or almond flour, a tablespoon at a time.
If it’s too dry, add a little extra lemon juice or a splash of water.
Shape the bites: Scoop about a tablespoon of mixture and roll into balls. For a nice finish, roll in shredded coconut or crushed freeze-dried apples.
Chill to set: Place on a parchment-lined plate and chill for 20–30 minutes. This helps the chia seeds bind and the flavors meld.
Serve: Enjoy cold or slightly chilled.
They’ll taste bright and fresh with a gentle chew and a clean lemon finish.