Go Back

Fresh Apple & Peanut Butter Snack Boats - A Quick, Crunchy Pick-Me-Up

Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 2 crisp apples (Honeycrisp, Fuji, or Granny Smith)
  • 1/3 to 1/2 cup creamy or crunchy peanut butter (natural or regular)
  • 1–2 teaspoons lemon juice (optional, to prevent browning)
  • 1–2 teaspoons honey or maple syrup (optional, for drizzling)
  • Pinch of cinnamon (optional)
  • Toppings of your choice: Mini chocolate chips or dark chocolate shavings
  • Chopped nuts (peanuts, almonds, walnuts)
  • Seeds (chia, hemp, pumpkin, or sunflower)
  • Granola or crushed pretzels
  • Raisins, dried cranberries, or coconut flakes
  • Fresh berries (sliced strawberries or blueberries)
  • Pinch of flaky sea salt (optional, to balance sweetness)

Method
 

  1. Wash and dry the apples. Keep the skin on for texture and fiber. If you prefer, you can peel them, but the boats will be softer and may not hold toppings as well.
  2. Slice the apples into “boats.” Cut each apple into quarters, remove the core, and then slice each quarter lengthwise to make flat-bottomed wedges. Aim for 8–12 wedges total.
  3. Prevent browning (optional). Toss the slices lightly in lemon juice. Pat dry so the peanut butter sticks.
  4. Spread the peanut butter. Use a knife or small spatula to add a generous layer on each wedge. Thicker layers hold toppings better and keep the boats from feeling dry.
  5. Add toppings. Sprinkle your favorites: mini chocolate chips for sweetness, seeds for crunch and protein, or granola for a cozy, breakfast-like vibe. A light drizzle of honey or maple syrup is great if your apples are very tart.
  6. Finish with a pinch of cinnamon and sea salt. Cinnamon adds warmth, and a tiny pinch of salt sharpens the flavors.
  7. Serve right away. The apples are crisp and refreshing, and the peanut butter stays creamy at room temperature.