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Fresh Apple Salsa for Snacks or Dessert - Bright, Crisp, and Easy

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • Apples (3 medium, about 1 pound) – Choose firm, crisp varieties like Honeycrisp, Pink Lady, Fuji, or Gala.
  • Fresh lime juice (2 tablespoons) – Adds acidity and keeps apples from browning.
  • Honey or maple syrup (1 to 2 tablespoons) – Sweetens and adds gloss.
  • Fresh mint (2 tablespoons, finely chopped) – Optional but highly recommended for freshness.
  • Ground cinnamon (1/2 teaspoon) – Warm spice for a dessert-friendly vibe.
  • Pinch of salt – Makes the flavors pop.
  • Optional add-ins – Finely diced strawberries, blueberries, or kiwi; a splash of vanilla; a pinch of ground ginger; or minced jalapeño if you like a sweet-heat twist.
  • For serving – Cinnamon pita chips, graham crackers, vanilla yogurt, ice cream, or pancakes and waffles.

Method
 

  1. Prep the apples. Rinse, peel if you prefer (peels add color and fiber), core, and cut into very small dice. Aim for pea-sized pieces so the salsa scoops easily and mixes evenly.
  2. Toss with lime juice. Add the diced apples to a bowl and stir in the lime juice right away. This protects the color and builds a bright base.
  3. Add sweetness and spice. Drizzle in honey or maple syrup. Sprinkle in cinnamon and a pinch of salt. Stir to coat the apples thoroughly.
  4. Add herbs and extras. Fold in chopped mint and any optional fruit or flavor boosters. Keep pieces small so the texture stays scoopable.
  5. Taste and adjust. If it’s too tart, add another drizzle of honey. If it needs more zip, add a squeeze of lime. For more warmth, add a tiny bit more cinnamon.
  6. Rest briefly. Let the salsa sit for 5–10 minutes. The juices will mingle, and the flavor will round out.
  7. Serve. Spoon into a serving bowl. Pair with cinnamon chips, graham crackers, or spoon over yogurt or ice cream.