Go Back

Honey-Lime Salmon with Steamed Broccoli – Bright, Simple, and Satisfying

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 salmon fillets (about 5–6 ounces each), skin-on
  • 1 tablespoon olive oil (plus more if needed)
  • Salt and freshly ground black pepper
  • 1/4 cup honey
  • Zest of 1 lime
  • Juice of 2 limes (about 1/4 cup)
  • 2 garlic cloves, finely minced
  • 1 teaspoon soy sauce or tamari (optional, for depth)
  • 1/4 teaspoon red pepper flakes (optional, for gentle heat)
  • 1 pound broccoli florets (about 1 large head), cut into bite-size pieces
  • 1 tablespoon butter (optional, for finishing the sauce)
  • Lime wedges, for serving
  • Fresh cilantro or parsley, chopped (optional, for garnish)

Method
 

  1. Pat the salmon dry: Use paper towels to remove excess moisture. Season both sides with salt and pepper. Dry fish sears better and tastes cleaner.
  2. Whisk the glaze: In a small bowl, combine honey, lime zest, lime juice, garlic, soy sauce (if using), and red pepper flakes. Stir until smooth.
  3. Steam the broccoli: Bring an inch of water to a simmer in a pot fitted with a steamer basket. Add broccoli, cover, and steam for 4–5 minutes, until crisp-tender and bright green. Season with salt. Keep warm.
  4. Heat the pan: Set a large skillet (preferably nonstick or well-seasoned stainless) over medium-high heat. Add olive oil and swirl to coat.
  5. Sear the salmon, skin-side down: Place fillets in the hot pan, skin-side down. Press lightly with a spatula for 10 seconds to prevent curling. Cook 4–5 minutes until the skin is crisp and the sides are turning opaque.
  6. Flip and glaze: Carefully flip the salmon. Pour in the honey-lime mixture. It will bubble and thicken quickly. Spoon the glaze over the fish as it reduces, 2–3 minutes.
  7. Finish the sauce: When the salmon is just cooked through (slightly translucent in the center), remove fillets to a plate. Whisk the butter into the pan sauce for a glossy finish, if using. Taste and adjust salt.
  8. Serve: Plate the salmon with steamed broccoli. Spoon extra glaze over both. Add a squeeze of fresh lime and a sprinkle of herbs.