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Slow Cooker Ranch Chicken - Creamy, Comforting, and Easy

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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts (or thighs)
  • 1 packet ranch seasoning mix (about 1 ounce)
  • 8 ounces cream cheese, softened and cut into cubes
  • 1 cup low-sodium chicken broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional, for color and warmth)
  • 1 tablespoon butter or olive oil (optional, for added richness)
  • 1/2 cup shredded Parmesan or sharp cheddar (optional, for extra cheesy sauce)
  • Chopped fresh parsley or chives, for garnish
  • Cooked rice, mashed potatoes, pasta, or buns, for serving

Method
 

  1. Prep the slow cooker: Lightly grease the insert or use a liner to make cleanup easier.
  2. Season the chicken: Place the chicken in the slow cooker. Sprinkle ranch seasoning, garlic powder, onion powder, black pepper, and paprika over the top.
  3. Add liquid and richness: Pour in the chicken broth. Dot the top with cream cheese cubes and the butter or olive oil.
  4. Cook low and slow: Cover and cook on Low for 4–5 hours or on High for 2.5–3 hours, until the chicken is tender and reaches 165°F internally.
  5. Shred the chicken: Remove the chicken to a plate and shred with two forks. Return it to the slow cooker.
  6. Finish the sauce: Stir well to melt and combine the cream cheese into a smooth sauce. If using, stir in the Parmesan or cheddar until it melts.
  7. Taste and adjust: Add a splash of broth if the sauce is too thick, or a pinch of salt if needed. Garnish with fresh herbs.
  8. Serve: Spoon over rice, pasta, or potatoes, or pile into toasted buns. Add a side of green beans, steamed broccoli, or a simple salad.