Prep the dates. If your dates aren’t pitted, slice them lengthwise and remove the pit. Don’t cut all the way through—leave them like little boats.

Soften the nut butter. If your nut butter is very thick, stir it well. Warm it for 10–15 seconds in the microwave to make it easier to spoon.

Fill each date. Use a small spoon or piping bag to add about 1–2 teaspoons of nut butter into each date. You want a generous fill without overflow.

Add texture. Sprinkle chopped nuts, seeds, or coconut on top while the nut butter is still soft so it sticks.

Finish with flavor. Add a pinch of flaky salt, a dusting of cinnamon, or a bit of citrus zest. If using chocolate, drizzle melted chocolate over the top or press in a few chips.

Chill briefly (optional). For a firmer bite, chill the stuffed dates in the fridge for 10–15 minutes. This helps the nut butter set and the toppings stick.

Serve and enjoy. Arrange on a plate and serve at room temperature or slightly chilled.