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Vanilla Almond Yogurt Cups - A Creamy, Crunchy Make-Ahead Snack

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • Plain Greek yogurt (2% or 5% for creaminess; use plant-based if preferred)
  • Pure vanilla extract (or vanilla bean paste for a stronger flavor)
  • Maple syrup or honey (or your favorite sweetener to taste)
  • Roasted almonds (unsalted; whole, sliced, or slivered)
  • Chia seeds (optional, for thickening and extra fiber)
  • Fresh berries (optional; blueberries, raspberries, or sliced strawberries)
  • Unsweetened coconut flakes (optional, for texture)
  • Ground cinnamon (optional, for warmth)
  • Pinch of fine sea salt (optional; enhances sweetness)
  • Lemon zest (optional, for brightness)
  • Vanilla almond granola (optional; or any granola you like)
  • Small jars or cups with lids (8–10 ounces each)

Method
 

  1. Prep the yogurt base. In a mixing bowl, combine the Greek yogurt with vanilla extract and your sweetener of choice. Start with 1 teaspoon vanilla and 1–2 tablespoons maple syrup or honey per 2 cups of yogurt. Taste and adjust until it’s pleasantly sweet and fragrant, not cloying.
  2. Add a pinch of salt and optional flavors. A tiny pinch of fine sea salt helps the vanilla pop. If using, stir in a dash of cinnamon, a little lemon zest, or 1–2 teaspoons chia seeds to add body and gentle thickness.
  3. Chop the almonds. Roughly chop roasted almonds so you get a mix of larger pieces and fine bits. The variety of sizes makes for better crunch in each bite. If you prefer a softer texture, use sliced almonds instead of whole.
  4. Layer the cups. Spoon a generous layer of vanilla yogurt into each jar. Add a thin layer of berries, a sprinkle of almonds, and a few coconut flakes if using. Top with more yogurt to seal the fruit and nuts away from air exposure.
  5. Finish with crunch (smartly). If you want the nuts to stay very crisp, wait to add almonds and granola until just before serving. Otherwise, add a small amount now and save extra for topping later.
  6. Chill to set. Seal the jars and refrigerate for at least 30 minutes. If you included chia, they’ll thicken slightly as they hydrate. The flavors meld and taste better after chilling.
  7. Serve and top. When ready to eat, add a drizzle of maple syrup, a fresh handful of almonds, and a sprinkle of granola for crunch. Enjoy cold.